Vitamin D Content of Fishes and Shellfishes
(Initial G)
(0)
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
9.1 μg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
5.9 μg
(per 130 g edible portion)
Gizzard shad (raw)
9.4 μg
(per 170 g edible portion)
Golden-thread (raw)
