The amount of Fishes and Shellfishes that contain 2.5 μg of Vitamin D (301 - 310)

• 

  0.4 μg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 6.3
• 

  0.1 μg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 25
• 

  1 μg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 2.5
• 

  1.2 μg

  (per 200 g edible portion)

  Dried flounder
  × 2.1
• 

  1.9 μg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 1.3
• 

  0.5 μg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 5
• 

  0.9 μg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 2.8
• 

  0.3 μg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 8.3
• 

  0.4 μg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 6.3
• 

  0.2 μg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 12.5