Vitamin D Content of Fats and Oils
(11 - 17)
(0)
(per 100 g edible portion)
Vegetable oil, blend
(0)
(per 100 g edible portion)
Rice bran oil
(0)
(per 100 g edible portion)
Sesame oil
(0)
(per 100 g edible portion)
Olive oil
0 μg
(per 15 g edible portion)
Margarin (fat spread)
0 μg
(per 15 g edible portion)
Margarin (soft type)
0 μg
(per 10 g edible portion)
Beef tallow
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