The amount of Eggs that contain 4.5 μg of Vitamin D
(1 - 10)
4.2 μg
(per 68 g edible portion)
Pidan
×
1.1
1 μg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
4.5
1.1 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
4.1
0.9 μg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
5
0.2 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
22.5
0.3 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
15
0.4 μg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
11.3
0.9 μg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
5
1 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
4.5
0.5 μg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
9
<
1
2
>
