The amount of Eggs that contain 2.5 μg of Vitamin D (21 - 23)

• 

  0.4 μg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 6.3
• 

  0.4 μg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 6.3
• 

  0.4 μg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 6.3