Vitamin D Content of Eggs
4.2 μg
(per 68 g edible portion)
Pidan
1 μg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
1.1 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0.9 μg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0.2 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.3 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.4 μg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.9 μg
(per 50 g edible portion)
Hen's egg (whole, boiled)
1 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
0.5 μg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
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