Confectioneries Low in Vitamin D (81st - 100th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  0.2 μg
• Wheat flour cracker (maki-senbei)
  
  0.2 μg
• Sponge cake
  
  0.2 μg
• Short cake
  
  0.2 μg
• Doughnut (yeast-leavened)
  
  0.2 μg
• Pie (apple pie)
  
  0.2 μg
• Jelly (milk)
  
  0.2 μg
• Manju (kasutera-manju)
  
  0.3 μg
• Waffle (jam)
  
  0.3 μg
• Chinese style cookie
  
  0.4 μg
• Pie (pie pastry)
  
  0.4 μg
• Pie (meat pie)
  
  0.4 μg
• Sable, shortbread
  
  0.4 μg
• Manju (to-manju)
  
  0.5 μg
• Dorayaki
  
  0.6 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.6 μg
• Boro (eisei-boro)
  
  0.6 μg
• Hot cake
  
  0.6 μg
• Chocolate biscuit
  
  0.6 μg
• Boro (soba-boro)
  
  0.7 μg