Vitamin D Content of Confectioneries
(Initial C)
0.8 μg
(per 25 g edible portion)
Caramel
0 μg
(per 25 g edible portion)
Chatsu
(0)
(per 10 g edible portion)
Chewing gum (bubble)
(0)
(per 2 g edible portion)
Chewing gum (stick)
(0)
(per 4 g edible portion)
Chewing gum (sugar-coated)
0.1 μg
(per 24 g edible portion)
Chocolate biscuit
0.1 μg
(per 60 g edible portion)
Cornet with chocolate cream
0.7 μg
(per 80 g edible portion)
Custard cream bun
0.8 μg
(per 45 g edible portion)
Custard cream puff
Tr
(per 140 g edible portion)
Custard pudding
