Vitamin D Content of Confectioneries
(21 - 30)
0.1 μg
(per 30 g edible portion)
Manju (kuri-manju)
0.2 μg
(per 75 g edible portion)
Imagawayaki
-
(per 23 g edible portion)
Butterscotch
0.1 μg
(per 105 g edible portion)
Danish pastry
0.1 μg
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 40 g edible portion)
White chocolate
Tr
(per 18 g edible portion)
Biscuit (soft)
Tr
(per 18 g edible portion)
Biscuit (hard)
Tr
(per 13 g edible portion)
Puff pie
Tr
(per 140 g edible portion)
Custard pudding
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