Algae Low in Vitamin D (21st - 40th) (per 100 g edible portion)
- Rishiri-konbu (dried)
- Kizami-konbu
- Kezuri-konbu
- Shio-konbu
- Suizenji-nori (dried, soaked in water)
- Tengusa (dried)
- Tengusa (tokoroten)
- Tengusa (agar-agar)
- Tengusa (agar jelly)
- Tosaka-nori (red, salted, desalted)
- Tosaka-nori (green, salted, desalted)
- Hijiki (boiled and dried)
- Hitoegusa (dried)
- Hitoegusa (tsukudani)
- Fu-nori (dried)
- Matsumo (dried)
- Mukade-nori (salted, desalted)
- Okinawa-mozuku (salted, desalted)
- Mozuku (salted, desalted)
- Wakame (raw)