The amount of Prepared Foods that contain 39 mg of Vitamin C (1 - 10)

• 

  5 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 7.8
• 

  3 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 13
• 

  10 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 3.9
• 

  3 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 13
• 

  1 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 39
• 

  4 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 9.8
• 

  1 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 39
• 

  1 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 39
• 

  1 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 39
• 

  1 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 39