The amount of Milks that contain 39 mg of Vitamin C

• 

  4 mg

  (per 8 g edible portion)

  Modified milk powder
  × 9.8
• 

  3 mg

  (per 150 g edible portion)

  Skimmed milk
  × 13
• 

  2 mg

  (per 150 g edible portion)

  Goat milk
  × 19.5
• 

  1 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 39
• 

  2 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 19.5
• 

  2 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 19.5
• 

  2 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 19.5