The amount of Meats that contain 39 mg of Vitamin C (111 - 120)
- × 19.5
-
× 19.5
2 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 19.5
- × 19.5
-
× 19.5
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 19.5
- × 39
-
× 39
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 39
- × 39
