The amount of Meats that contain 145 mg of Vitamin C (41 - 50)
- × 72.5
- × 145
-
× 72.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 72.5
- × 36.3
- × 36.3
- × 10.4
- × 48.3
- × 48.3
- × 48.3
