Fruits High in Vitamin C (81st - 100th) (per 100 g edible portion)

• Strawberry (jam, lightly sweetened)
  
  10 mg
• Blueberry (raw)
  
  9 mg
• Cherry (usa, sweet type, raw)
  
  9 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  9 mg
• Strawberry (jam, heavily sweetened)
  
  9 mg
• Akebia (peel, raw)
  
  9 mg
• Peach (raw)
  
  8 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  8 mg
• Pitaya (raw)
  
  7 mg
• Pineapple (canned in heavy syrup)
  
  7 mg
• Cherry (canned in heavy syrup)
  
  7 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  7 mg
• Pineapple (fruit juices, straight fruit juice)
  
  6 mg
• Chinese pear (raw)
  
  6 mg
• Mume, Japanese apricot (raw)
  
  6 mg
• Loquat (raw)
  
  5 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  5 mg
• Oleaster (raw)
  
  5 mg
• Valencia (marmalade, heavily sweetened)
  
  5 mg
• Apple (raw)
  
  4 mg