The amount of Fruits that contain 39 mg of Vitamin C (11 - 20)

• 

  93 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 0.4
• 

  80 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 0.5
• 

  3 mg

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 13
• 

  169 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 0.2
• 

  8 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 4.9
• 

  142 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 0.3
• 

  174 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 0.2
• 

  10 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 3.9
• 

  63 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 0.6
• 

  2 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 19.5