The amount of Fruits that contain 140 mg of Vitamin C (61 - 70)

• 

  396 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.4
• 

  9 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 15.6
• 

  2 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 70
• 

  15 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 9.3
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 70
• 

  8 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 17.5
• 

  4 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 35
• 

  14 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 10
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 70
• 

  2 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 70