Foods High in Vitamin C (121st - 140th) (per 100 g edible portion)

• Sudachi (juice, fresh)
  
  40 mg
• Valencia (juice sacs, raw)
  
  40 mg
• Potatoe (fried potato)
  
  40 mg
• Swine, Shoulder
  
  39 mg
• Swine, Ham (bone-in)
  
  39 mg
• Sanbokan (juice sacs, raw)
  
  39 mg
• Hinona (pickles, sweetened)
  
  39 mg
• Kuki-ninniku (scape, boiled)
  
  39 mg
• Wax gourd (fruit, raw)
  
  39 mg
• Komatsuna (leaves, raw)
  
  39 mg
• Hitoegusa (dried)
  
  38 mg
• Natsumikan (juice sacs, raw)
  
  38 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  38 mg
• Oroblanco (juice sacs, raw)
  
  38 mg
• Osaka-shirona (salted pickles)
  
  38 mg
• Turfed stone leek (leaves, raw)
  
  37 mg
• Kohlrabi (enlarged stems, boiled)
  
  37 mg
• Lychee (raw)
  
  36 mg
• Grapefruit (juice sacs, raw)
  
  36 mg
• Swine, Sausage (mixed)
  
  35 mg