Foods High in Vitamin C (901st - 920th) (per 100 g edible portion)

• Ray (raw)
  
  1 mg
• Char (cultured, raw)
  
  1 mg
• Japanese anchovy (raw)
  
  1 mg
• Big-eye sardine (raw)
  
  1 mg
• Butterfish (raw)
  
  1 mg
• Japanese sand lance (raw)
  
  1 mg
• Anglerfish (liver, raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1 mg
• Tile fish (boiled)
  
  1 mg
• Tile fish (raw)
  
  1 mg
• Amago salmon (cultured, raw)
  
  1 mg
• Common Japanese conger (steamed)
  
  1 mg
• Fu-nori (dried)
  
  1 mg
• Common mushroom (raw)
  
  1 mg
• Numerisugitake (raw)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg
• Apple (reconstituted fruit juice)
  
  1 mg
• Jujube (dried)
  
  1 mg
• Wasabi (wasabi-zuke)
  
  1 mg