Foods High in Vitamin C (741st - 760th) (per 100 g edible portion)

• Whale (meat, lean, raw)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Cattle, Beef product (smoked tongue)
  
  1 mg
• Cattle, Beef product (beefjerky)
  
  1 mg
• Cattle, Offal (tail, raw)
  
  1 mg
• Cattle, Ground meat (raw)
  
  1 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  1 mg
• Cattle, Imported beef (rump, lean, raw)
  
  1 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  1 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  1 mg