Foods High in Vitamin C (701st - 720th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  1 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  1 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  1 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  1 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  1 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  1 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  1 mg