Foods High in Vitamin C (681st - 700th) (per 100 g edible portion)

• Shiogama
  
  1 mg
• Karukan
  
  1 mg
• Amanatto (kidney beans)
  
  1 mg
• Goat milk
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Raw milk (holstein)
  
  1 mg
• Raw milk (jersey)
  
  1 mg
• Snapping turtle (meat, raw)
  
  1 mg
• Chicken, Offal (skin, thigh, raw)
  
  1 mg
• Chicken, Offal (skin, breast, raw)
  
  1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  1 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  1 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  1 mg
• Common pheasant (meat, without skin, raw)
  
  1 mg
• Duck, wild (meat, without skin, raw)
  
  1 mg
• Aigamo (meat, with skin, raw)
  
  1 mg