Foods High in Vitamin C (301st - 320th) (per 100 g edible portion)

• Potatoe (tuber, steamed)
  
  15 mg
• Natsumikan (canned in heavy syrup)
  
  14 mg
• Atemoya (raw)
  
  14 mg
• Head lettuce, butter type (leaves, raw)
  
  14 mg
• Fukinoto (inflorescence, raw)
  
  14 mg
• Ta cai (leaves, boiled)
  
  14 mg
• Cucumber (fruit, raw)
  
  14 mg
• Ito-mitsuba (leaves, raw)
  
  13 mg
• Hyacinth bean (immature pods, raw)
  
  13 mg
• Sugukina (root, raw)
  
  13 mg
• Carambola (raw)
  
  12 mg
• Olive (pickles, green olives)
  
  12 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  12 mg
• Ne-mitsuba (leaves, boiled)
  
  12 mg
• Radish (root, raw)
  
  12 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  12 mg
• Daikon, Japanese radish (root with skin, raw)
  
  12 mg
• Water chestnut (raw)
  
  12 mg
• Jerusalem-artichoke (tuber, raw)
  
  12 mg
• Swine, Offal (uterus, raw)
  
  11 mg