Foods High in Vitamin C (181st - 200th) (per 100 g edible portion)

• Edamame (frozen)
  
  27 mg
• Edamame (raw)
  
  27 mg
• Asatsuki (leaves, boiled)
  
  27 mg
• Lotus seed (immature, raw)
  
  27 mg
• Hyuganatsu (segments and albedo, raw)
  
  26 mg
• Grapefruit (canned in light syrup)
  
  26 mg
• Nozawana (pickles, seasoned)
  
  26 mg
• Perilla (leaves, raw)
  
  26 mg
• Watercress (stems and leaves, raw)
  
  26 mg
• Asatsuki (leaves, raw)
  
  26 mg
• Japanese chestnut (boiled)
  
  26 mg
• Ma-konbu (dried)
  
  25 mg
• Hosome-konbu (dried)
  
  25 mg
• Melon (open culture, raw)
  
  25 mg
• Chinese quinces (raw)
  
  25 mg
• Yard bean (immature pods, raw)
  
  25 mg
• Chinese cabbage (kim chee)
  
  24 mg
• Qing gin cai (leaves, raw)
  
  24 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  24 mg
• Osaka-shirona (leaves, boiled)
  
  24 mg