The amount of Foods that contain 66 mg of Vitamin C
(121 - 130)
14 mg
(per 120 g edible portion)
Lime (juice, fresh)
×
4.7
25 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
2.6
3 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
22
3 mg
(per 15 g edible portion)
Japanese chestnut (raw)
×
22
5 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
13.2
26 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
2.5
8 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
8.3
480 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
0.1
17 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
×
3.9
9 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
7.3
<
1
…
13
…
62
>