The amount of Foods that contain 40 mg of Vitamin C (271 - 280)

• 

  1 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 40
• 

  1 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 40
• 

  8 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 5
• 

  1 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 40
• 

  41 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 1
• 

  396 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.1
• 

  9 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 4.4
• 

  2 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 20
• 

  15 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 2.7
• 

  2 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 20