The amount of Foods that contain 39 mg of Vitamin C (261 - 270)

• 

  112 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 0.3
• 

  13 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 3
• 

  49 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 0.8
• 

  3 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 13
• 

  2 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 19.5
• 

  6 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 6.5
• 

  2 mg

  (per 16 g edible portion)

  Tomato puree
  × 19.5
• 

  1 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 39
• 

  5 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 7.8
• 

  7 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 5.6