The amount of Foods that contain 22 mg of Vitamin C
(121 - 130)
14 mg
(per 120 g edible portion)
Lime (juice, fresh)
×
1.6
25 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
0.9
3 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
7.3
3 mg
(per 15 g edible portion)
Japanese chestnut (raw)
×
7.3
5 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
4.4
26 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
0.8
8 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
2.8
480 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
0.05
17 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
×
1.3
9 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
2.4
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