The amount of Foods that contain 145 mg of Vitamin C (561 - 570)
-
× 72.5
2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 72.5
- × 145
-
× 145
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 145
- × 145
-
× 145
1 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 145
- × 145
- × 145
