The amount of Foods that contain 145 mg of Vitamin C (501 - 510)

1 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
× 145
1 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
× 145
1 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
× 145
1 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
× 145
1 mg

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
× 145
1 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
× 145
1 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
× 145
1 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
× 145
1 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
× 145
1 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
× 145

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