Fishes and Shellfishes High in Vitamin C (121st - 140th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, raw)
  
  1 mg
• Shishamo smelt (semi-dried, baked)
  
  1 mg
• Shishamo smelt (semi-dried, raw)
  
  1 mg
• Dolphinfish (raw)
  
  1 mg
• Atlantic mackerel (raw)
  
  1 mg
• Chinook salmon (raw)
  
  1 mg
• Rainbow trout (cultured in sea, raw)
  
  1 mg
• Atlantic salmon (cultured, raw)
  
  1 mg
• Chum salmon (shiozake)
  
  1 mg
• Chum salmon (aramaki baked)
  
  1 mg
• Chum salmon (aramaki raw)
  
  1 mg
• Chum salmon (baked)
  
  1 mg
• Chum salmon (raw)
  
  1 mg
• Masu salmon (baked)
  
  1 mg
• Masu salmon (raw)
  
  1 mg
• Coho salmon (cultured, baked)
  
  1 mg
• Coho salmon (cultured, raw)
  
  1 mg
• Pink salmon (salted)
  
  1 mg
• Pink salmon (baked)
  
  1 mg
• Pink salmon (raw)
  
  1 mg