Fishes and Shellfishes High in Vitamin C (61st - 80th) (per 100 g edible portion)

• Kichiji rockfish (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Striped marlin (raw)
  
  2 mg
• Pale chub (raw)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg
• Japanese eel (cultured, raw)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  2 mg
• Ayu sweetfish (cultured, baked)
  
  2 mg
• Ayu sweetfish (cultured, raw)
  
  2 mg
• Ayu sweetfish (wild, baked)
  
  2 mg
• Ayu sweetfish (wild, raw)
  
  2 mg
• Common Japanese conger (raw)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg