The amount of Fishes and Shellfishes that contain 2000 mg of Vitamin C
(61 - 69)
10 mg
(per 960 g edible portion)
Pink salmon (raw)
×
200
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
2000
4 mg
(per 1050 g edible portion)
Alfonsino (raw)
×
500
1 mg
(per 200 g edible portion)
Dried flounder
×
2000
4 mg
(per 540 g edible portion)
Brown sole (baked)
×
500
3 mg
(per 540 g edible portion)
Brown sole (raw)
×
667
1 mg
(per 90 g edible portion)
Big-eye sardine (raw)
×
2000
2 mg
(per 530 g edible portion)
Anglerfish (raw)
×
1000
1 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
2000
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