Vitamin B9 (Folate) Content of Vegetables (Initial U)

36 μg

(per 190 g edible portion)
Udo (stem, leached in water)
23 μg

(per 190 g edible portion)
Udo (stem, raw)

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Foods (1368)
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Sugars and Sweeteners (20)
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Nuts and Seeds (29)
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Algae (35)
Fishes and Shellfishes (223)
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