Vitamin B9 (Folate) Content of Vegetables
(271 - 275)
-
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
-
(per 15 g edible portion)
Ginger (pickles, sweetened)
1 μg
(per 85 g edible portion)
Ginger (pickles)
-
(per 12 g edible portion)
Pickle (sour type)
0 μg
(per 12 g edible portion)
Scallion (pickles, sweetened)
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