Vitamin B9 (Folate) Content of Seasonings and Spices
(Initial T)
1 μg
(per 16 g edible portion)
Thousand Island dressing
0 μg
(per 2 g edible portion)
Thyme (ground)
1 μg
(per 17 g edible portion)
Tomato chili sauce
1 μg
(per 18 g edible portion)
Tomato ketchup
8 μg
(per 18 g edible portion)
Tomato paste
5 μg
(per 16 g edible portion)
Tomato puree
-
(per 16 g edible portion)
Tomato sauce
