Seasonings and Spices Low in Vitamin B9 (Folate) (41st - 60th) (per 100 g edible portion)

• Thousand Island dressing
  
  7 μg
• Doubanjiang
  
  8 μg
• Mentsuyu (triple strength)
  
  9 μg
• Oyster sauce extract
  
  9 μg
• Curry roux
  
  9 μg
• Hash roux
  
  9 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  14 μg
• Seasoning mix, granule
  
  14 μg
• Mustard (prepared mustard)
  
  14 μg
• Consomme, cube
  
  16 μg
• Mustard (grain mustard)
  
  16 μg
• Mentsuyu (straight)
  
  17 μg
• Rice-koji miso (sweet type)
  
  21 μg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  29 μg
• Tomato puree
  
  29 μg
• Instant miso (paste type)
  
  29 μg
• Garlic (garlic powder)
  
  30 μg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  31 μg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  33 μg
• Barley-koji miso
  
  35 μg