Seasonings and Spices Low in Vitamin B9 (Folate) (21st - 40th) (per 100 g edible portion)

• Paprica (ground)
  
  (0)
• Baking powder
  
  (0)
• Fruit vinegar (wine vinegar)
  
  Tr
• French dressing
  
  Tr
• Worcester sauce (common type)
  
  1 μg
• Worcester sauce (semi-thick type)
  
  1 μg
• Worcester sauce (thick type)
  
  1 μg
• Katsuo-bushi and kombu extract
  
  1 μg
• Niboshi extract
  
  1 μg
• Chicken, pork and vegetable extract
  
  1 μg
• Mayonnaise (whole egg type)
  
  1 μg
• Kombu extract
  
  2 μg
• Shiitake extract
  
  2 μg
• Mayonnaise (egg yolk type)
  
  2 μg
• Beef and vegetables extract
  
  3 μg
• Tomato sauce
  
  3 μg
• Tomato ketchup
  
  5 μg
• Tomato chili sauce
  
  5 μg
• Chicken bone stock
  
  6 μg
• Japanese style dressing
  
  6 μg