Vitamin B9 (Folate) Content of Seasonings and Spices
(Initial K)
1 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
2 μg
(per 100 g edible portion)
Kombu extract
