Vitamin B9 (Folate) Content of Seasonings and Spices
(51 - 60)
(0)
(per 2 g edible portion)
Ginger (dried, ground)
(0)
(per 5 g edible portion)
Cinnamon (ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
(0)
(per 2 g edible portion)
Pepper (black, ground)
(0)
(per 2 g edible portion)
Clove (ground)
(0)
(per 16 g edible portion)
Mustard (paste)
(0)
(per 6 g edible portion)
Mustard (powder)
(0)
(per 2 g edible portion)
Allspice (ground)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
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