The amount of Seasonings and Spices that contain 520 μg of Vitamin B9 (Folate)
(31 - 37)
1 μg
(per 18 g edible portion)
Tomato ketchup
×
520
3 μg
(per 100 g edible portion)
Beef and vegetables extract
×
173
2 μg
(per 100 g edible portion)
Shiitake extract
×
260
2 μg
(per 100 g edible portion)
Kombu extract
×
260
1 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
520
1 μg
(per 100 g edible portion)
Niboshi extract
×
520
1 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
520
<
1
…
4
>
