The amount of Seasonings and Spices that contain 410 μg of Vitamin B9 (Folate)
(31 - 37)
1 μg
(per 18 g edible portion)
Tomato ketchup
×
410
3 μg
(per 100 g edible portion)
Beef and vegetables extract
×
137
2 μg
(per 100 g edible portion)
Shiitake extract
×
205
2 μg
(per 100 g edible portion)
Kombu extract
×
205
1 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
410
1 μg
(per 100 g edible portion)
Niboshi extract
×
410
1 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
410
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