Vitamin B9 (Folate) Content of Seasonings and Spices
(31 - 40)
6 μg
(per 100 g edible portion)
Chicken bone stock
1 μg
(per 17 g edible portion)
Tomato chili sauce
1 μg
(per 18 g edible portion)
Tomato ketchup
-
(per 16 g edible portion)
Tomato sauce
3 μg
(per 100 g edible portion)
Beef and vegetables extract
-
(per 14 g edible portion)
Mayonnaise (egg yolk type)
2 μg
(per 100 g edible portion)
Shiitake extract
2 μg
(per 100 g edible portion)
Kombu extract
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
1 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
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