The amount of Seasonings and Spices that contain 350 μg of Vitamin B9 (Folate)
(21 - 30)
1 μg
(per 4 g edible portion)
Seasoning mix, granule
×
350
3 μg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
117
14 μg
(per 160 g edible portion)
Hash roux
×
25
23 μg
(per 250 g edible portion)
Curry roux
×
15.2
1 μg
(per 6 g edible portion)
Oyster sauce extract
×
350
14 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
25
1 μg
(per 16 g edible portion)
Thousand Island dressing
×
350
1 μg
(per 15 g edible portion)
Japanese style dressing
×
350
6 μg
(per 100 g edible portion)
Chicken bone stock
×
58.3
1 μg
(per 17 g edible portion)
Tomato chili sauce
×
350
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