The amount of Seasonings and Spices that contain 150 μg of Vitamin B9 (Folate) (21 - 30)

• 

  1 μg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 150
• 

  3 μg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 50
• 

  14 μg

  (per 160 g edible portion)

  Hash roux
  × 10.7
• 

  23 μg

  (per 250 g edible portion)

  Curry roux
  × 6.5
• 

  1 μg

  (per 6 g edible portion)

  Oyster sauce extract
  × 150
• 

  14 μg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 10.7
• 

  1 μg

  (per 16 g edible portion)

  Thousand Island dressing
  × 150
• 

  1 μg

  (per 15 g edible portion)

  Japanese style dressing
  × 150
• 

  6 μg

  (per 100 g edible portion)

  Chicken bone stock
  × 25
• 

  1 μg

  (per 17 g edible portion)

  Tomato chili sauce
  × 150