The amount of Seasonings and Spices that contain 150 μg of Vitamin B9 (Folate)
(11 - 20)
6 μg
(per 18 g edible portion)
Barley-koji miso
×
25
6 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
25
6 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
25
1 μg
(per 2 g edible portion)
Garlic (garlic powder)
×
150
5 μg
(per 16 g edible portion)
Tomato puree
×
30
5 μg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
30
4 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
37.5
26 μg
(per 150 g edible portion)
Mentsuyu (straight)
×
5.8
1 μg
(per 6 g edible portion)
Mustard (grain mustard)
×
150
1 μg
(per 5 g edible portion)
Consomme, cube
×
150
<
1
2
3
4
>
