The amount of Pulses that contain 160 μg of Vitamin B9 (Folate) (31 - 40)

• 

  17 μg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 9.4
• 

  38 μg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 4.2
• 

  5 μg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 32
• 

  42 μg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 3.8
• 

  13 μg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 12.3
• 

  3 μg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 53.3
• 

  23 μg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 7
• 

  4 μg

  (per 25 g edible portion)

  Okara (modern product)
  × 40
• 

  63 μg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.5
• 

  3 μg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 53.3