Potatoes and Starches Low in Vitamin B9 (Folate) (1st - 20th) (per 100 g edible portion)
-
Konjac (noodles)
0 μg
-
Cassava starch
(0)
-
Kudzu starch
(0)
-
Rice starch
(0)
-
Wheat starch
(0)
-
Sago starch
(0)
-
Sweet potato starch
(0)
-
Potato starch
(0)
-
Corn starch
(0)
-
Kudzu starch noodles (dried, raw)
(0)
-
Kudzu starch noodles (boiled)
(0)
-
Tapioca pearls (dried, raw)
(0)
-
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
(0)
-
Harusame, Starch noodles, Harusame (dried, raw)
(0)
-
Konjac (block, made from fine powder)
1 μg
-
Konjac (block, made from corm)
2 μg
-
Chinese yam, Nagaimo (tuberous root, boiled)
6 μg
-
Chinese yam, Yamatoimo (tuberous root, raw)
6 μg
-
Jerusalem-artichoke (tuber, raw)
7 μg
-
Chinese yam, Nagaimo (tuberous root, raw)
8 μg