Vitamin B9 (Folate) Content of Milks
(Initial Y)
2 μg
(per 150 g edible portion)
Yogurt (liquid type)
3 μg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
10 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
