Vitamin B9 (Folate) Content of Milks (Initial R)

8 μg

(per 150 g edible portion)
Raw milk (holstein)
5 μg

(per 150 g edible portion)
Raw milk (jersey)

Categories

Foods (1368)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (15)
Confectioneries (84)
Beverages (49)
Seasonings and Spices (68)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin B9 (Folate) › Vitamin B9 (Folate) Content of Milks (Initial R)

© WholeFoodCatalog